Wednesday, December 12, 2012,10:22 PM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 47,022


Pani Poori popular chaat item Indian street food snack to tantalise your taste buds. Pani Pooris are known as "Poochkas" in West Bengal and "Golgappas" in North India
Makes :

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Sweet-and-Sour Tamarind Chutney:
  • Place the tamarind and jaggery with little water in a small saucepan. Bring to a boil and simmer for 5 minutes.
  • Add the salt, pepper and half of the roasted cumin powder and cook until the chutney is syrupy.
  • Loosen it with a tablespoon boiling water if needed.
  • Puchkas:
  • Whisk the yogurt with a little salt, the chilli powder and remaining roasted cumin powder until smooth. Set aside.
  • Boil the potato in salted water until tender, then peel and cut into small cubes.
  • Arrange the puchkas. Break a hole in the thinner side and fill each puri with a couple of chickpeas and a piece of potato.
  • Spoon 1 teaspoon yogurt into each and top with ½ teaspoon of tamarind chutney and Tangy Herb Chutney into each.
  • Sprinkle generously with the sev and serve immediately.


Sweet-and-Sour Tamarind Chutney

  • 15 grams tamarind paste
  • 50 grams jaggery, chopped up
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon roasted cumin powder


  • 225 ml plain yogurt
  • 100 grams potato
  • 22 ready-made small puris
  • 50 grams cooked chickpeas, rinsed
  • Salt, to taste
  • ½ teaspoon chilli powder
  • Tangy Herb Chutney
  • Handful of sev

18 comments for “Pani Poori”

    Posted Saturday, July 27, 2013 at 2:18:43 AM


  • tarannum
    Posted Saturday, July 27, 2013 at 5:11:27 AM

    how to make puchka or puri?

  • mitali ghosh
    Posted Saturday, July 27, 2013 at 9:47:50 AM

    how to make puchkas / puri ??

  • amita saxena
    Posted Friday, August 16, 2013 at 4:05:12 AM

    plz mention how to make puri

  • dr.dimple patnaik
    Posted Friday, October 25, 2013 at 2:37:36 PM

    hi ur receipies r really nice.i want to know the recepie of making puris in panipuri.

  • fathima
    Posted Thursday, November 14, 2013 at 10:13:38 AM

    good receipies....

  • Dalveer
    Posted Thursday, November 21, 2013 at 4:26:07 PM

    Haye o rabba, muah ch pani aa gya dekh ke.

  • harry
    Posted Thursday, November 21, 2013 at 4:28:14 PM

    bus tere e he kam hai

  • Sukhraj
    Posted Thursday, November 21, 2013 at 4:31:14 PM

    ha v kaka ji ke hal chal a https://www.facebook.com/DalvirManakpur?fref=ts&ref=br_tf

  • Shilpi Sharma
    Posted Monday, November 25, 2013 at 8:28:39 PM

    how to make this puri & pani of paani puri

  • sunaina
    Posted Tuesday, February 18, 2014 at 6:04:59 PM

    tel us hw to preapare puri...

  • sagarlaxmi rout
    Posted Tuesday, October 28, 2014 at 6:40:56 PM

    how to make pucka

    Posted Wednesday, January 21, 2015 at 11:43:10 AM

    ad more north indian receipies

  • jayapradakadanoor
    Posted Wednesday, February 18, 2015 at 1:40:32 PM

    how to make puri

  • weightlossfast
    Posted Saturday, March 14, 2015 at 11:25:37 AM

    weight loss fast http://www.weightlossfastfree.org/

  • anamika
    Posted Monday, March 23, 2015 at 2:36:25 PM

    plz mention the method to make puris of pani puri

  • susi
    Posted Tuesday, January 17, 2017 at 6:35:43 PM

    how do make the puri for pani puri. please post that to make the recipe complete.thanks.

  • Chandiya
    Posted Thursday, June 01, 2017 at 7:03:11 PM

    how to prepare tangy herb chutney

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA