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Wednesday, December 12, 2012,10:11 PM by
Ponmathi Srilekha.S

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RASAMALAI

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Soak the almonds in warm water for about an hour. Then peel them and grind with ¼ cup milk along with soaked poppy seeds and fennel seeds.
  • Squeeze out the sugar syrup from the rasgullas and keep aside.
  • Thandai: Boil the remaining milk with the sugar and add the saffron mixed with a little warm milk along with the almond paste and cardamom powder till it reduces to half the quantity.
  • Soak the rasgullas in the thandai and refrigerate.

INGREDIENTS

  • 750 ml milk
  • 12 readymade rasgullas
  • 10 almonds
  • 2 teaspoons poppy seeds
  • 1 teaspoon fennel seeds
  • A few strands of saffron
  • A pinch of cardamom powder
  • Sugar as desired

19 comments for “Rasamalai”

  • Rashmi
    Posted Friday, July 12, 2013 at 4:48:16 AM

    good one.....easy to learn...

  • ANAS BENNY JOSEPH
    Posted Friday, July 12, 2013 at 4:54:21 AM

    ITS SO EASY I LOVE IT

  • ruby sultana
    Posted Friday, July 12, 2013 at 4:56:12 AM

    i love it............yummmy

  • Jass
    Posted Friday, July 12, 2013 at 5:08:20 AM

    Yummy

  • panna solanki
    Posted Friday, July 12, 2013 at 7:30:24 AM

    wow yummy

  • almas
    Posted Friday, July 12, 2013 at 8:39:16 PM

    how i can i make soft rasgullas at home

  • GUNJAN kAUSHIK
    Posted Saturday, July 13, 2013 at 2:44:02 AM

    itz so delicious, but if you can provide the method to make the rasgulla at home,that will be too fine with me.

  • alka umbarkar
    Posted Saturday, July 13, 2013 at 9:59:00 PM

    had tried the same way before but without the almond paste. will definitely try this way.

  • bindu
    Posted Tuesday, July 16, 2013 at 3:23:33 AM

    I ALREADY PREPARED IT IN HOME N I LOVE IT

  • nisha sharma
    Posted Tuesday, July 30, 2013 at 12:22:22 AM

    its look deliciuos.... i want to eat it.. yummy

  • chandrakalamehta
    Posted Saturday, August 17, 2013 at 7:51:23 AM

    you have not advised how to prepare rasmalai simply suggested by using rasgula . suggest us how to prepare rasmalai.

  • Ayimen noorian khan
    Posted Wednesday, September 04, 2013 at 7:11:35 AM

    Plz cn u tel hw to mke rasmalai at home.. plz suggest us..

  • Anis iraqi
    Posted Friday, October 25, 2013 at 12:50:04 PM

    Will try to make

  • kawal
    Posted Friday, October 25, 2013 at 2:22:11 PM

    ammmmmmmmmmmmmmmm loveeeee it

  • Ishrath
    Posted Friday, October 25, 2013 at 2:53:33 PM

    wow....its amazing..! it's my favorite....it's very easy n mouth watered dish...! :)

  • D Hari
    Posted Wednesday, November 20, 2013 at 5:47:05 PM

    Jaldi send karo hun ne reh hunda........................

  • wliullah
    Posted Sunday, November 24, 2013 at 8:58:18 PM

    food me inport foto

  • sripriya
    Posted Wednesday, July 30, 2014 at 1:13:04 PM

    its my favorite swt so rasakula is changing as rasamalai k k thq .....

  • Big Boss
    Posted Monday, January 05, 2015 at 3:28:11 PM

    If you give the video tutorial it easy to learn for every people.

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